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Do It Yourself: 7 Fermented Foods To Make at Home
I was 6 when I first experienced fermented foods. Our back garage housed different wooden barrels where my granddad made sauerkraut. He chopped the cabbages grown in the garden and we layered them with salt and water. On top of the barrels, we would fit wooden planks held by heavy stones. Over the next few…
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WIN – A Subscription To Vegan Food & Living
What better way to start 2016 than a chance to win a subscription to the brand new Vegan Food & Living? The latest food magazine to hit the UK newsstands is not only packed with fantastic vegan recipes but also looks at key topics for following a vegan diet, with ingredient focuses and nutritional advice to…
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![Curried Root Vegetable Soup [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/01/Curried-Root-Vegetable-Soup-vegan-gluten-free-by-The-Flexitarian-v82-380x560.jpg)
Curried Root Vegetable Soup [vegan] [gluten free]
This vegan curried root vegetable soup is extra silky thanks to some added beans and coconut milk. This vegan curried root vegetable soup is extra silky thanks to some added beans and coconut milk. Serve it with some crusty bread or naan. Curry works really well in soups, especially with root vegetables. The spices give…
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