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![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-280x414.jpg)
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![Roasted Swede, Kale and Black Eyed Peas with Smoked Paprika [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2016/02/Roasted-Swede-Kale-and-Black-Eye-Bean-with-Roasted-Paprika-v8-V-380x560.jpg)
Roasted Swede, Kale and Black Eyed Peas with Smoked Paprika [vegan] [gluten free]
This Roasted Swede, Kale and Black Eyed Peas with Smoked Paprika recipe is perfect for anyone who gets a weekly vegetable box. This roasted swede, kale and black eyed peas with smoked paprika recipe is perfect for anyone who gets a weekly vegetable box. Swede is often seen as a boring veg and most often…
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Toast Real Ale: The Beer Made From Leftover Bread
Whenever you hear of an innovative project about food waste, UK campaigner Tristam Stuart is somehow involved. Here he strikes again bringing us the best thing since sliced bread. Toast Real Ale is the UK’s first-ever bread to beer ale. Brewed by craft purveyors Hackney Brewery, the innovative and great tasting ale uses fresh, surplus bread otherwise thrown…
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Redesigning My Kitchen With Homify
Since starting The Flexitarian one thing has become obvious: my kitchen is in need of a full makeover. Cupboards and worktops are bursting with the latest gadgets and samples (one of the perks of food blogging) and drawers are over-filled with herbs, spices, nuts and seeds. Doing a lot of food photography, I am always on…
