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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
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    • Dish Type
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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • ▼ Browse All Diets
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      • All Autumn Recipes
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      • Warming Soups
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      • 30-Minute Meals
      • Budget Recipes
      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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    • Why Go Flexitarian?
      • Meat & Health
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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

Health & NutritionHow Much Salt Is Hiding In Your Food?

You might not think you are eating too much salt but the chances are that you do. The Cook Club course on healthy eating that I am currently taking has been a real eye opener on how it does sneak into a lot of everyday food. High salt intake is linked to the rise of…

Continue Reading How Much Salt Is Hiding In Your Food?

Sweet Miso Porridge [vegan] [gluten free] by the Flexitarian

RecipeSweet Miso Porridge

Start your day with a delicious twist on breakfast, this sweet miso porridge is creamy, comforting, and packed with flavour. The subtle saltiness of miso balances beautifully with the natural sweetness of maple syrup, creating a unique and nourishing bowl. Made with gluten-free oats and plant-based milk, it’s a wholesome way to fuel your morning.…

Continue Reading Sweet Miso Porridge

Eat Well For Less

Green LivingYour Chance To Appear on BBC’s “Eat Well for Less?”

Cookery and lifestyle TV show ‘Eat Well For Less’ Is returning to our screens after a successful second series and this time you could be the star. BBC One are looking for families to take part, who are desperate to reduce the cost of their weekly shop and try a range of new and healthy…

Continue Reading Your Chance To Appear on BBC’s “Eat Well for Less?”

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Less Meat, More Plants

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