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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

Blood Orange & Rhubarb Jam [vegan] [gluten free] by The Flexitarian

RecipeBlood Orange & Rhubarb Jam [vegan] [gluten free]

Delicious and zesty, this Blood Orange & Rhubarb Jam has a beautiful pink glow that will brighten your breakfast. Delicious and zesty, this Blood Orange & Rhubarb Jam has a beautiful pink glow that will brighten your breakfast. Made with seasonal winter produce, this is such a welcome burst of sunshine. Blood orange and pink…

Continue Reading Blood Orange & Rhubarb Jam [vegan] [gluten free]

Fighting Food Waste, Tips & HintsIs This Egg Still Good To Eat? The 10 Second Test

  Our obsession with “Best Before Date” and “Sell By Date” means that we throw perfectly good food away. According to WRAP 56% of eggs are thrown away because they are “out of date”. That’s an incredible amount considering eggs are still good to eat weeks after the date printed on the box. So how many days…

Continue Reading Is This Egg Still Good To Eat? The 10 Second Test

Creamy Mushrooms & Spinach with Turmeric Quinoa [vegan] [gluten free] by The Flexitarian

RecipeCreamy Mushrooms & Spinach with Turmeric Quinoa [vegan] [gluten free]

This Creamy Mushrooms & Spinach with Turmeric Quinoa is nutritious and so quick and easy to make. This Creamy Mushrooms & Spinach with Turmeric Quinoa is one of my favourite recipes when I crave something nutritious and quick. Filled with plant-based goodness, it is the perfect example of how easy and delicious vegan food can be. Low in…

Continue Reading Creamy Mushrooms & Spinach with Turmeric Quinoa [vegan] [gluten free]

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