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Seasonal Food – What to Eat in July
This is now officially Summer with its cornucopia of fruits and vegetables! There is so much coming into the season, I really love this time of the year. At home, this is the time we tend to eat a lot of Mediterranean-inspired dishes fragranced with herbs such as thyme or rosemary. I am also gearing…
![Rhubarb, Strawberry and Banana Pie [vegan]](https://theflexitarian.co.uk/wp-content/uploads/2014/07/Rhubarb-Strawberry-Banana-Pie-v800-380x533.jpg)
Rhubarb, Strawberry and Banana Pie [vegan]
This vegan rhubarb, strawberry and banana pie is very fruity and delicious. The pastry is made with coconut oil with a hint of cinnamon (which you can omit if you are not keen on it). This pie is best made a day ahead as it does need to cool down completely so that the juices…
![Goat Cheese Stuffed Courgettes [vegetarian]](https://theflexitarian.co.uk/wp-content/uploads/2014/07/Goat-Cheese-Stuffed-Courgettes-v800-380x533.jpg)
Goat Cheese Stuffed Courgettes
These goat cheese stuffed courgettes are a simple Mediterranean-inspired dish, combining baked courgette halves with a creamy goat cheese and tomato filling. Goat Cheese Stuffed Courgettes – A Mediterranean-Inspired Vegetarian Delight Experience the rustic charm of southern French cuisine with these Goat Cheese Stuffed Courgettes. This vegetarian dish combines tender courgette halves filled with a…
