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Cauliflower, Black Bean & Artichoke Wrap [vegan]
Spices, raisins, almonds and harissa gives this Cauliflower, Black Bean & Artichoke Wrap a Moroccan twist. A low-fat and healthy vegan lunch, that can be ready in less than 30 mins. For more information on how to cook artichokes perfectly every single time check out this guide. This recipe makes 4 wraps so you can have…
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9 Websites To Help You Shop For Local Food
In spite of a strong farming heritage, 40% of Britain’s food is currently brought in from overseas which is both bad for the environment and the economy. Supporting local businesses and producers is one way we can make our money go further, boost local economies and build communities. Here is a round-up of British websites that will help you…
10 Delicious Recipes With Purple Sprouting Broccoli
Tender and delicious, purple sprouting broccoli is a true early Spring gem. Its dazzling deep green and purple tones look stunning. Originally from the Mediterranean region, it has been grown in the UK for some time now and in season from February to April. Purple sprouting broccoli makes a perfect side dish as well as a tasty addition to pasta, risotto,…
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