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Our 5 Most Popular Recipes of 2014
Looking back at 2014, I wanted to say thank you for all your support. It has been a busy year where I have enjoyed not only developing new recipes but also learning more about food and its challenges. I am glad to see that the trend towards “less meat eating” looks like to carry on in…
Veganuary – Stock Up Your Vegan Pantry
Start 2015 with a bang by taking a vegan pledge for the month of January. A vegan diet will not only boost your health but also help lighten your carbon footprint. By not eating meat, fish, dairy and eggs you will also lead a more compassionate lifestyle towards farmed animals. The Veganuary campaign aims to inspire and support people all…
Quince Paste – Membrillo [vegan]
A delicious winter treat made from leftover Quince Jelly. Originally from Spain, it is perfect with cheese. Quince paste is delicious on its own or with cheese. I like to cut some of it into shapes and rolled them into caster sugar. They really look the part and make cute snacks. You can prepare quince paste…
