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Discover The Origin – A Passion For Authentic Food
A few weeks ago, I was invited by the lovely people from Discover The Origin to a cruise on The Thames. The evening started with a welcome drink, followed by a delicious dinner created by Salt Yard Group’s Executive Chef, Ben Tish. Funded by the EU, Discover The Origin is promoting five key European products: Bourgogne…
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Seasonal Food – What To Eat in June
June is of course the season of British strawberries and sadly the last we see of British asparagus. Our bursting salad garden has been relocated on the roof top of the kitchen extension away from snails and slugs. I have also added to our herb garden some delicious new varieties including Moroccan Mint, Black Mint, Lemon Thyme,…
Vote Now : Your Favourite “30 mins or Less Vegetarian Main Course“
Thanks to everyone who entered our “30 mins or Less Vegetarian Main Course” competition. You can now vote for your favourite in the comments box below (the comments are moderated so it might take a few hours for your vote to show). Voting will close on June 10th at midnight GMT. Don’t forget to spread the word…
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