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Swede and Feta Fritters [vegetarian]
A couple of weeks ago some swedes arrived in my Veg Box and I wasn’t quite sure what to do with them. It is a bit hot for soup so I made these Swede and Feta Fritters (using the spring onions from my Veg Box too) which were a hit with everyone. They are easy to…
40 Recipes To Use Overripe Bananas
Overripe bananas make the perfect ingredient for vegan cakes as they bind the batter so well you do not have to use eggs. You’ll find more ideas for baking with egg substitutes here. They are not only more flavoursome but are also easier to digest than unripe bananas as the high starch content changes to sugar during…
Competition: 30 mins or less Vegetarian Main Course
Join us and celebrate National Vegetarian Week! This year we celebrate National Vegetarian Week by organising a recipe competition. We often hear people say that vegetarian cooking takes longer than non-vegetarian cuisine. We want to prove them wrong by showcasing the best “30 mins or Less Vegetarian Main Courses”. So if you are a cook, chef or…
Continue Reading Competition: 30 mins or less Vegetarian Main Course
