SEARCH BY CATEGORY
![Courgette & Tofu Curry [vegan] 2020 © Annabelle Randles | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/09/Courgette-Tofu-Curry-vegan-v82-%C2%A9-Annabelle-Randles-The-Flexitarian-280x414.jpg)
ONE-THIRD GRID LAYOUT
SINGLE COLUMN/SIDEBAR LAYOUT
Vegetarian Philly Cheesesteak
This vegetarian Philly cheesesteak delivers all the rich, savoury flavours of the original but without the meat. Featuring crispy tofu, caramelised onions, peppers, and melted cheese, it’s a satisfying plant-based twist on a classic comfort food favourite. A Meat-Free Twist on the Classic Philly Cheesesteak Craving the classic flavours of a Philly cheesesteak without the…
Ole & Steen’s New Open Rye Summer Menu
Ole & Steen has introduced an exciting new open rye summer menu, showcasing their signature Danish open sandwiches with a seasonal twist. Featuring fresh ingredients and bold Nordic flavours, the open rye range has something for everyone. Delicious, these are not your average lunchtime bites. Ole & Steen Unveils New Summer Open‑Rye Sandwich Menu with Danish Flair…
Vegetarian Cobb Salad
This vegetarian Cobb salad is a fresh, satisfying twist on the American classic. With pan-fried tofu, plant-based rashers, and tangy blue cheese, it’s full of bold flavours and contrasting textures. Perfect for warm days, it’s a colourful main-course salad that feels both nostalgic and new. Vegetarian Cobb Salad: A Taste of California, Reimagined This vegetarian…
