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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • High Fibre
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      • ▼ Browse All Diets
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
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      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

How To Cook VeggieHow to Cook Beetroot: The Ultimate Guide

If you’re wondering how to cook beetroot so it’s tender, flavourful and never mushy, this guide has you covered. Learn how to cook beetroot using roasting, boiling, air fryer and microwave methods, plus tips on preparation, cooking times and serving ideas. Beetroot is one of the most versatile and nutritious root vegetables you can add…

Continue Reading How to Cook Beetroot: The Ultimate Guide

How To Cook VeggieHow to Cook Brussels Sprouts: The Ultimate Guide

If you’re wondering how to cook Brussels sprouts so they’re tasty and perfectly textured, you’re in the right place. From choosing and preparing to roasting, steaming, air frying and microwaving, this guide covers all the best ways to cook Brussels sprouts with helpful tips and cooking times. Brussels sprouts are a seasonal favourite in the…

Continue Reading How to Cook Brussels Sprouts: The Ultimate Guide

How To Cook VeggieHow to Cook Sweet Potatoes: Tips & Guide

Sweet potatoes are incredibly versatile and easy to cook, making them a brilliant staple for quick midweek meals or hearty meat-free dishes. Whether you roast, bake, microwave or air fry them, their natural sweetness and soft texture add colour, flavour and nourishment to a wide range of recipes. Sweet potatoes are one of the most…

Continue Reading How to Cook Sweet Potatoes: Tips & Guide

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