Recipe Index

These vegan banoffee muffins are a delightful twist on the classic banoffee pie, combining the rich flavours of banana and caramel. Soft, moist, and sweet, they make the perfect treat for breakfast, dessert, or an afternoon snack. Each bite is filled with warm, comforting flavours, enhanced by a hint of toffee-like sweetness. Easy to make…

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This vegan caramel sauce is rich, buttery, and perfectly sweet without any dairy. Made with simple plant-based ingredients, it has a deep caramel flavour that’s perfect for drizzling over desserts, pancakes, or porridge. Quick and easy to make, it’s deliciously indulgent. Easy-to-make Vegan Caramel Sauce With only 3 ingredients, this vegan caramel sauce is incredibly…

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The classic French celeriac remoulade salad gets a makeover with the addition of beetroot. This is a very tasty& healthy starter which requires no cooking. The raw celeriac and beetroots have a lovely crunch. If you are not concerned about making it vegan just use regular mayonnaise. Serve it with crusty bread. You can also…

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