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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
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      • ▼ Browse All Ingredients
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      • Chickpeas
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      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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Recipe Index

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RecipeApple & Blackberry Baked Oatmeal

RecipeRoasted Figs and Feta with Honey & Walnuts

RecipeHomemade Yoghurt (No Yoghurt Maker Needed)

RecipeHomemade Grape Juice

Recipe30-Min Red Lentil Curry (with sweet potatoes)

Cauliflower and Aubergine Curry [vegan] [gluten free] by The Flexitarian © Annabelle Randles

RecipeCauliflower and Aubergine Curry

RecipeRoasted Red Pepper and Tomato Soup

RecipeCourgette Feta Quiche

ONE-THIRD GRID LAYOUT

Green Living, Veggie NewsProva Turns 80: An Afternoon Tea in London, And The Story Behind Vanilla

RecipeHomemade Yoghurt (No Yoghurt Maker Needed)

RecipeHomemade Grape Juice

SINGLE COLUMN/SIDEBAR LAYOUT

inglorious fruits and vegetables

Fighting Food WasteIntermarché – “Inglorious Fruits and Vegetables”

I just came across this story and even though it is not news, I love it so much I thought I should share it here. Back in March, Intermarché (France’s third-largest supermarket chain) launched a fantastic campaign against food waste. “Inglorious Fruits and Vegetables” (or “Les Fruits & Légumes Moches” in French) highlights the plight…

Continue Reading Intermarché – “Inglorious Fruits and Vegetables”

Meat Free Monday 5th birthday

Why Go Flexitarian?Meat Free Monday is 5 Years Old!

  Meat Free Monday, headed by Paul, Mary and Stella McCartney, turned 5 yesterday! The McCartneys are committed vegetarians and with Meat Free Monday they want to show to everyone how easy it is to eat less meat by going meat free one day a week.  The campaign is based on a simple motto: “One Day a Week Can Make…

Continue Reading Meat Free Monday is 5 Years Old!

Grilled Aubergines With Chickpea Caponata [vegan] © The Flexitarian - Annabelle Randles

RecipeGrilled Aubergines With Chickpea Caponata [vegan]

This vegan Grilled Aubergines With Chickpea Caponata is bursting with summer flavours. A quick and easy lunch or dinner, that is best served with some crusty bread. Caponata is a thick and delicious vegetable Sicilian relish. Infused with olives and caper, it makes your tastebuds tingle and is one of my favourite Italian dishes. I…

Continue Reading Grilled Aubergines With Chickpea Caponata [vegan]

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