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Seasonal Food – What To Eat in November
Shorter nights and colder weather are closing in. Time to snuggle up and feast on soups, casseroles and curries. Here is a list of seasonal food for November and which vegetables and fruits to look for and enjoy. Also, I have included some of my favourite recipes. Feel free to share yours with us. Artichoke…
Feast Your Eyes On Vegan Competition
This World Vegan Month we are celebrating vegan food by holding a competition sponsored by eco retailer By Nature. “Feast Your Eyes on Vegan” aims to showcase the best looking vegan dishes, spread the word about vegan food and show how good it can look (and hopefully get people to try it). So if you…
Recipes From The Ethicurean Cookbook
From its kitchen garden restaurant near Bristol The Ethicurean serves a menu based on seasonal, ethical, locally grown produce. Championing sustainable food, The Ethicurean has won multiple awards including (to name a few) Michelin Guide Bib Gourmand 2013, Observer Best Ethical Restaurant 2011 & Runner Up 2012 and Compassion In World Farming Good Egg Award 2012. The Ethicurean has…
