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CompetitionVote Now : Your Favourite “30 mins or Less Vegetarian Main Course“
Thanks to everyone who entered our “30 mins or Less Vegetarian Main Course” competition. You can now vote for your favourite in the comments box below (the comments are moderated so it might take a few hours for your vote to show). Voting will close on June 10th at midnight GMT. Don’t forget to spread the word…
Continue Reading Vote Now : Your Favourite “30 mins or Less Vegetarian Main Course“
RecipeSwede and Feta Fritters [vegetarian]
A couple of weeks ago some swedes arrived in my Veg Box and I wasn’t quite sure what to do with them. It is a bit hot for soup so I made these Swede and Feta Fritters (using the spring onions from my Veg Box too) which were a hit with everyone. They are easy to…
Left Over Recipes, Recipe Collections40 Recipes To Use Overripe Bananas
Overripe bananas make the perfect ingredient for vegan cakes as they bind the batter so well you do not have to use eggs. You’ll find more ideas for baking with egg substitutes here. They are not only more flavoursome but are also easier to digest than unripe bananas as the high starch content changes to sugar during…
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![Cauliflower and Aubergine Curry [vegan] [gluten free] by The Flexitarian © Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2019/07/Cauliflower-and-Aubergine-Curry-vegan-gluten-free-by-The-Flexitarian-%C2%A9-Annabelle-Randles-v8-280x414.jpg)









