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![Cauliflower and Aubergine Curry [vegan] [gluten free] by The Flexitarian © Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2019/07/Cauliflower-and-Aubergine-Curry-vegan-gluten-free-by-The-Flexitarian-%C2%A9-Annabelle-Randles-v8-280x414.jpg)
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Roasted Mediterranean Vegetable Tatin [vegan]
Savoury tart tatins make delicious lunches. Here I have chosen some Mediterranean vegetables: courgette (zucchini), aubergine (eggplant), pepper and tomato flavoured with thyme, fennel and basil. If you are not concerned about making this dish vegan, you can add bits of crumbled goat cheese or feta on top just before serving. It is best to cook this…
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Seasonal Food – What to Eat in July
This is now officially Summer with its cornucopia of fruits and vegetables! There is so much coming into the season, I really love this time of the year. At home, this is the time we tend to eat a lot of Mediterranean-inspired dishes fragranced with herbs such as thyme or rosemary. I am also gearing…
![Rhubarb, Strawberry and Banana Pie [vegan]](https://theflexitarian.co.uk/wp-content/uploads/2014/07/Rhubarb-Strawberry-Banana-Pie-v800-380x533.jpg)
Rhubarb, Strawberry and Banana Pie [vegan]
This vegan rhubarb, strawberry and banana pie is very fruity and delicious. The pastry is made with coconut oil with a hint of cinnamon (which you can omit if you are not keen on it). This pie is best made a day ahead as it does need to cool down completely so that the juices…
