SEARCH BY CATEGORY
ONE-THIRD GRID LAYOUT
SINGLE COLUMN/SIDEBAR LAYOUT
Seasonal Food – What To Eat in October
Wandering around the farm shop, I love squash at this time of the year. The perfect autumn seasonal food, squash comes in all shapes and forms making warming meals and beautiful home decorations! As the weather cools down, this is the perfect time for comfort food such as soups, curries and vegetable casseroles. Here is…
Green Tomato Jam
Turn those end-of-season green tomatoes into something truly special with this delicious green tomato jam. Sweet, tangy, and wonderfully unique, it’s perfect for spreading on toast, pairing with cheese, or adding a twist to savoury dishes. Simple to prepare and full of flavour, this jam is a brilliant way to reduce food waste while creating…
Kale Salad With Roasted Butternut and Peanut Tofu [vegetarian]
Packed with fibre, vitamins, minerals and . . . proteins, this vegetarian Kale Salad With Roasted Butternut and Peanut Tofu makes a healthy and delicious autumn salad. I love the contrast of the dark green kale leaves against the bright orange butternut squash. Beware, the peanut taste is slightly addictive. Plan ahead as you need to marinate the…
Continue Reading Kale Salad With Roasted Butternut and Peanut Tofu [vegetarian]
