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![Cauliflower and Aubergine Curry [vegan] [gluten free] by The Flexitarian © Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2019/07/Cauliflower-and-Aubergine-Curry-vegan-gluten-free-by-The-Flexitarian-%C2%A9-Annabelle-Randles-v8-280x414.jpg)
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![Leek & Spinach Crustless Quiche [vegetarian] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2014/04/Leek-Spinach-Crustless-Quiche-vegetarian-by-The-Flexitarian-v8-380x560.jpg)
Leek & Spinach Crustless Quiche [vegetarian] [gluten free]
This vegetarian Leek & Spinach Crustless Quiche is a lighter seasonal alternative to quiche. This vegetarian Leek & Spinach Crustless Quiche is a lighter seasonal alternative to quiche. It’s delicious and also gluten-free! You will not miss the crust and simply enjoy the scrumptious filling. This is a great recipe for lunch, dinner or as part of a buffet. I…
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Seasonal Food – What to Eat in April
British Summer Time is here, bulbs are flowering and the temperature is getting warmer. After a long and wet Winter, Spring has finally arrived! The first British asparagus are making their appearance. They have a short season so make sure you make the best of it. Seasonal favourites also include watercress, spinach, broccoli. What to…
![Smoky Chipotle Chili [vegan]](https://theflexitarian.co.uk/wp-content/uploads/2014/03/Smoky-Chipotle-Chili-800-380x533.jpg)
Smoky Chipotle Chilli [vegan]
Chipotles give a wonderful, deep smoky flavour to this vegan chilli. This recipe can feed a crowd and/or make some great leftovers which are perfect for busy weekdays. I picked a few different beans but feel free to make your own blend. Serve this smoky chipotle chilli with some rice and tortillas as well as your…
