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Butternut Squash, Spinach and Mushroom Lasagna [vegetarian]
Vegetarian lasagna gets an autumnal makeover in this butternut squash, spinach and mushroom lasagna. The addition of goat cheese and béchamel sauce gives a delicious creamy taste. The béchamel sauce is quite thick so you do need to pre-boil the lasagna sheet to ensure the pasta is well cooked. Enjoy this lasagna with some warm ciabatta bread…
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Feast Your Eyes on Vegan – Vote Now
Here is a list of the entries for our competition “Feast Your Eyes on Vegan”. Thanks to everyone who entered. You can now vote for your favourite in the comments box below (the comments are moderated so it might take a few hours for your vote to show). Voting will close on November 30th at midnight…
Sweet Potato, Lentil and Cashew Curry [vegan]
Ready in 40 mins, this vegan sweet potato, lentil and cashew curry is perfect for a midweek dinner. Hearty and healthy comfort food! It is a “dry” mild curry best served with naan bread and/or on a bed of rice. You want a consistency that is not too liquid. Feel free to use curry paste…
Continue Reading Sweet Potato, Lentil and Cashew Curry [vegan]
