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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

Vegan Rhubarb and custard cupcake recipe

CompetitionFeast Your Eyes On Vegan . . . and the winner is

The winner of our Feast Your Eyes on Vegan Competition is the delicious     Congratulations to Hannah Banana Bakery who will receive a £50 voucher to spend at eco retailer By Nature. Thank you to everyone who entered our competition and thank you to everyone who voted.  You can view the full list of entries…

Continue Reading Feast Your Eyes On Vegan . . . and the winner is

butternut mushroom and blue cheese pie 800

RecipeButternut, Mushroom and Blue Cheese Pie [vegetarian]

This Butternut, Mushroom and Blue Cheese Pie makes a great Autumn seasonal vegetarian pie. This Butternut, Mushroom and Blue Cheese Pie makes a great Autumn seasonal vegetarian pie. Butternut squash and mushrooms both taste fantastic with blue cheese. If you are entertaining, you can easily make this recipe into 6 individual pies for special effects. Make sure you remove…

Continue Reading Butternut, Mushroom and Blue Cheese Pie [vegetarian]

Asian Mushroom Wellingtion [vegan] by The Flexitarian

Recipe Collections10 Best Vegetarian & Vegan Thanksgiving Recipes

When I was living in the US, Thanksgiving was my favourite holiday. Macy’s Thanksgiving Day Parade followed by a day of eating and doing nothing except enjoying friends’ company. Last week I read that all Thanksgiving turkeys pardoned by Obama ‘have died’. Apparently, their freedom was short-lived as they all developed health problems due to the way they…

Continue Reading 10 Best Vegetarian & Vegan Thanksgiving Recipes

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