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Book Review : The French Market Cookbook
I was instantly drawn by the simple and beautiful cover of “The French Market Cookbook” from Clotilde Dusoulier. I have to admit I was also intrigued by the idea of a French vegetarian cookbook. Quite an oxymoron considering how meat and fish are so engrained in traditional French cuisine. Clotilde Dusoulier is an omnivore…
Parsnip & Pea Rosemary Soup
This Parsnip, Pea & Rosemary Soup is like a warm hug in a bowl—creamy, comforting, and packed with flavour. The natural sweetness of peas and parsnips blends beautifully with rosemary, creating a soup that feels both wholesome and a little bit special. Parsnip, Pea & Rosemary Soup – Comforting, Creamy & Packed With Flavour This…
The Forgotten Feast – Christmas at the Brunel Museum
Tom Hunt’s Forgotten Feast Alternative Christmas Banquet at the Brunel Museum is such a refreshing idea, especially during the excesses of the holiday season. From December 7th to 15th you can enjoy a ‘Forgotten Feast of 7 Fishes’ including carpaccio of scallop, risotto nero and clementine chocolate fondant. The fish included are often neglected or not usually seen…
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