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![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-280x414.jpg)
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Recipes From The Ethicurean Cookbook
From its kitchen garden restaurant near Bristol The Ethicurean serves a menu based on seasonal, ethical, locally grown produce. Championing sustainable food, The Ethicurean has won multiple awards including (to name a few) Michelin Guide Bib Gourmand 2013, Observer Best Ethical Restaurant 2011 & Runner Up 2012 and Compassion In World Farming Good Egg Award 2012. The Ethicurean has…
6 Best Spooky Vegetarian & Vegan Halloween Recipes
Halloween is only 7 days away so here is some inspiration from around the web for my 10 Best Spooky Vegetarian & Vegan Halloween Recipes. I am sure they’ll please adults and kids alike. Taking inspiration from seasonal ingredients (what would Halloween without pumpkins), this dishes are filled with bright colour and imagination. This…
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![Coconut Biscuits [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2013/10/vegan-coconut-biscuits-3-380x275.jpg)
Coconut Biscuits [vegan]
These vegan coconut biscuits have a slight crispy crunch and an understated coconut taste. These vegan coconut biscuits have a slight crispy crunch and an understated coconut taste. Perfect for a coffee or tea break. I made those vegan coconut biscuits by accident. I am so happy I did because they are just delicious and now stand proudly in my…
