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Sweet Potato, Lentil and Cashew Curry [vegan]
Ready in 40 mins, this vegan sweet potato, lentil and cashew curry is perfect for a midweek dinner. Hearty and healthy comfort food! It is a “dry” mild curry best served with naan bread and/or on a bed of rice. You want a consistency that is not too liquid. Feel free to use curry paste…
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Book Review : The French Market Cookbook
I was instantly drawn by the simple and beautiful cover of “The French Market Cookbook” from Clotilde Dusoulier. I have to admit I was also intrigued by the idea of a French vegetarian cookbook. Quite an oxymoron considering how meat and fish are so engrained in traditional French cuisine. Clotilde Dusoulier is an omnivore…
Parsnip & Pea Rosemary Soup
This Parsnip, Pea & Rosemary Soup is like a warm hug in a bowl—creamy, comforting, and packed with flavour. The natural sweetness of peas and parsnips blends beautifully with rosemary, creating a soup that feels both wholesome and a little bit special. Parsnip, Pea & Rosemary Soup – Comforting, Creamy & Packed With Flavour This…
