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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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      • Chickpeas
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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

Festive Salad | The Flexitarian

RecipeFestive Salad

SINGLE COLUMN/SIDEBAR LAYOUT

red lentils carrot coconut soup

RecipeRed Lentil and Carrot Coconut Soup [vegan]

This Red Lentils and Carrots Coconut Soup makes a lovely warming meal on a cold day. I love its orange glow and the soft, smooth creaminess of coconut milk. Red lentils are very fast cooking. They are also a good source of proteins and antioxidants, making this soup a quick & super healthy meal. Red Lentil and…

Continue Reading Red Lentil and Carrot Coconut Soup [vegan]

The Kitchen Clinic Sutra Kitchen

Cooking ClassesHalf-Term Fun With The Kitchen Clinic

If you are looking for some fun activities this half-term The Kitchen Clinic is running  ‘Grow Your Own Ingredients -Pasta Sauce’  a parent/child vegetarian cooking class  as well as a  ‘Kids Diwali Arts Workshop’. Chef Jay Morjaria and Cassie Liversidge author of ‘Grow Your Own Ingredients -Pasta Sauce’ are coming together to create the perfect parent/child cooking class on Oct 22nd…

Continue Reading Half-Term Fun With The Kitchen Clinic

Thai Green Pumpkin Curry [vegan] [gluten free]

Recipe Collections10 Best Vegetarian Curry Recipes

A vegetarian curry is probably the ultimate one-pot comfort food. Conveniently, it can be made to suit favourite world cuisines such as Indian or Thai. Whether is a family dinner or a casual meal entertaining friends, the recipes below are bound to hit the spot every time.  Many are also one-pot recipes that will save…

Continue Reading 10 Best Vegetarian Curry Recipes

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