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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
    • Kenwood Cooking Chef XL
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  • Recipes
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      • One-pot Meals
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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
    • By Diet
      • Dairy Free
      • Gluten Free
      • High Fibre
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      • Nut Free
      • Vegan
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      • ▼ Browse All Diets
    • New & Trending
      • What To Cook This Month
      • All Autumn Recipes
      • Autumn Salads
      • Warming Soups
      • Bonfire Night
      • 30-Minute Meals
      • Budget Recipes
      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

Deals, Product ReviewsHurom Slow Juicer H330P: Review + Discount Offer

Discover how the Hurom H330P slow juicer turns fresh produce into juices, nut milks and even ice-creams. Designed for kitchen performance, it blends smart engineering with ease of use and premium materials for the ultimate slow-juicing experience. 💸 EXCLUSIVE OFFERSave £50* when you order directly from Hurom using my code FLEXITARIAN50 at checkout.It’s a great deal…

Continue Reading Hurom Slow Juicer H330P: Review + Discount Offer

Beginners’ GuidesWhat’s the Difference? A Simple Guide to Vegetarian, Vegan, Pescatarian, and Flexitarian Diets

Photo by Vanessa Loring Vegan, Vegetarian, Flexitarian & More: The Ultimate Guide to Today’s Diets Choosing the right diet can feel confusing with so many options today. From vegetarian and vegan to pescatarian, flexitarian, and fruitarian, each has its own rules, benefits, and quirks. This guide breaks down the differences, helping you make informed choices…

Continue Reading What’s the Difference? A Simple Guide to Vegetarian, Vegan, Pescatarian, and Flexitarian Diets

RecipeNo Beef Bulgogi Bowls (with Quorn Mince)

Dive into bold Korean flavours with these No Beef  Bulgogi Bowls with Quorn Mince. It has all the rich, sweet‑savoury delicious flavours of traditional bulgogi, minus the meat. Gluten-free, full of flavour, and easy to prepare, this dish is a healthier twist on a beloved favourite. No Beef Bulgogi Bowls with Quorn Mince: A Healthier Twist…

Continue Reading No Beef Bulgogi Bowls (with Quorn Mince)

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Less Meat, More Plants

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