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Vegan Aioli
This vegan aioli recipe is a versatile condiment that can be used in a variety of ways. It’s great as a dip for vegetables, fries, or crackers, or as a spread on sandwiches or burgers. You can also use it as a topping for roasted vegetables, grilled tofu, or veggie burgers. Vegan Aioli: Creamy, Garlicky…
Carrot Top Pesto
Give your leftover carrot tops a second life with this vibrant vegan pesto. Blitz raw carrot greens with basil, mint, lemon juice, almonds, and olive oil to create a flavourful, zero-waste sauce perfect for pasta, grains, pizza, salad, or eggs. Vibrant Carrot Top Pesto Recipe Packed with flavour, this vegan carrot top pesto is the…
10 Warming Winter Soups
Winter soups are the ultimate cold-weather food, combining wholesome ingredients with cosy, comforting flavours. Whether you’re looking for a quick lunch or weeknight meal or even a show stopping dish for entertaining, these recipes have you covered. Lunch or dinner, soups become my go-to staple during the colder months—a versatile, nourishing, and satisfying way to…
