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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
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      • One-pot Meals
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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • Dairy Free
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      • High Fibre
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      • ▼ Browse All Diets
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
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      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

SEARCH BY CATEGORY
Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

Health & NutritionWhy Adding These Brands’ Supplements Could Be the Easiest Wellness Upgrade

Adding supplements from trusted, science-backed brands can be the simplest way to boost your wellbeing and fill everyday nutrient gaps. These smart, sustainable choices make feeling your best easier than ever. Photo by RAY LEI Between endless notifications, desk jobs, and takeout dinners, modern life doesn’t exactly set us up for glowing health. With the…

Continue Reading Why Adding These Brands’ Supplements Could Be the Easiest Wellness Upgrade

RecipeMexican Street Corn Pasta Salad

This Mexican Street Corn Pasta Salad is a bright, flavour-packed twist on a classic pasta dish, combining sweet corn, black beans, and a tangy lime creamy dressing. Ready in a flash, it’s an easy way to enjoy a fresh, satisfying meal. Mexican Street Corn Pasta Salad: A Feast of Flavours Imagine the vibrant flavours of…

Continue Reading Mexican Street Corn Pasta Salad

Beginners’ GuidesHow To Make Vegan Mayonnaise

Making your own vegan mayonnaise is easier than you might think — and it tastes so much better than shop-bought versions. With just a few simple ingredients and a blender, you can whip up a rich, creamy spread that’s perfect for sandwiches, salads, and dressings. Delicious Vegan Mayonnaise in Just 5 Minutes Silky, rich, and…

Continue Reading How To Make Vegan Mayonnaise

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