Recipe Index

If you’re after something simple yet impressive, this leek tart ticks all the boxes. With buttery puff pastry, a luscious cream cheese layer, and a yummy leek and shallot cheesy topping, it’s a versatile dish that works just as well for a casual lunch as it does for a holiday starter. Easy Leek Tart with…

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This crispy rice salad is a fresh, vibrant dish inspired by the flavours of Laotian Nam Khao. Made with golden, oven-baked rice, it’s packed with crunchy vegetables, baked tofu, and tossed in a zingy lime and peanut butter dressing. It’s a brilliant way to use up leftover rice and delivers a super tasty mix of…

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This plant-based lentil bolognese is a wholesome twist on the classic meat ragu sauce. With a flavourful base of sautéed onion, celery, and carrot, plus garlic, tomatoes, herbs, and a splash of red wine, this satisfying sauce comes together in just 40 minutes, perfect for an easy weeknight dinner. Lentil Bolognese Recipe: A Hearty Plant-Based…

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