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Red Lentil Curry (with sweet potatoes)
Ready in just 30 minutes, this one-pot vegan red lentil curry combines hearty red lentils, sweet potatoes, chickpeas, and spinach. I like to serve this dish with rice, fresh coriander, peanuts, lime wedges, and sliced red chillies. Ready in just 30 minutes, this one-pot vegan red lentil curry combines hearty red lentils, sweet potatoes, chickpeas,…
Buckwheat Banana Bread (with dates)
This buckwheat banana bread is a naturally sweet and wholesome treat, perfect for breakfast or a snack. Made with buckwheat flour, ripe bananas, and dates, it’s packed with fibre and nutrients while being completely gluten-free. The natural sweetness of the bananas and dates means there’s no need for refined sugar, making it a healthier alternative…
Carrot Top Soup
Don’t waste carrot greens. Make this delicious vegan carrot top soup instead! Serve it with a swirl of dairy‑free cream and some chopped cashews for a comforting, zero‑waste meal. Creamy Vegan Carrot Top Soup (Zero-Waste Recipe) Have you ever found a bunch of carrots complete with leafy tops in your weekly veg box and wondered…
