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Crispy Rice Salad
This crispy rice salad is a fresh, vibrant dish inspired by the flavours of Laotian Nam Khao. Made with golden, oven-baked rice, it’s packed with crunchy vegetables, baked tofu, and tossed in a zingy lime and peanut butter dressing. It’s a brilliant way to use up leftover rice and delivers a super tasty mix of…
Lentil Bolognese Recipe
This plant-based lentil bolognese is a wholesome twist on the classic meat ragu sauce. With a flavourful base of sautéed onion, celery, and carrot, plus garlic, tomatoes, herbs, and a splash of red wine, this satisfying sauce comes together in just 40 minutes, perfect for an easy weeknight dinner. Lentil Bolognese Recipe: A Hearty Plant-Based…
MOMO Blood Orange Kombucha + A Visit To Their London Kombucha Brewery
I recently visited MOMO’s London kombucha brewery to check out their latest seasonal release: a limited-edition Blood Orange Kombucha made in collaboration with Natoora. Using vibrant Moro Sicilian blood oranges, it’s a bright, zesty drink that captures the essence of winter citrus, crafted with the same care and small glass jar fermentation MOMO is known…
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