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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
    • Kenwood Cooking Chef XL
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  • Recipes
    • Dish Type
      • Soups
      • Salads
      • Air Fryer Recipes
      • One-pot Meals
      • Dinner
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      • Pasta & Noodles
      • Curries
      • Tarts, Pies & Quiches
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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • Dairy Free
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      • High Fibre
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      • Vegan
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      • ▼ Browse All Diets
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      • Autumn Salads
      • Warming Soups
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

RecipeAir Fryer Aubergines with Romesco Dip

Looking for a delicious and fuss-free way to enjoy aubergines? These air fryer aubergines turn beautifully golden and tender, paired with a smoky, nutty Romesco dip for extra flavour. Quick to make and packed with Mediterranean goodness, this dish is perfect as a starter or a light meal. Enjoy a crispy, flavourful bite with every…

Continue Reading Air Fryer Aubergines with Romesco Dip

RecipeFennel and Apple Salad

This fennel & apple salad is a light, refreshing dish that perfectly balances crunchy textures and sweet, tangy flavours. Thinly sliced fennel and crunchy apples are tossed in a zesty lemon dressing, making it a vibrant addition to any meal. Simple yet elegant, it pairs beautifully with roasted dishes or works as a standalone starter.…

Continue Reading Fennel and Apple Salad

RecipeCourgette and Feta Böreks

These courgette and feta böreks combine a delicious filling of sautéed courgettes and tangy feta cheese, all wrapped in flaky layers of filo pastry. Courgette and Feta Börek – A Savoury, Flaky Pastry Delight These courgette and feta böreks combine a delicious filling of sautéed courgettes and tangy feta cheese, all wrapped in flaky layers…

Continue Reading Courgette and Feta Böreks

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