Spiralised Courgette & Edamame Salad [vegan]

Instructions

1. Heat some water in a saucepan. When boiling add edamame and cook for 3 mins. Drain a set aside.
2. In the meantime spiralise the courgette and place into a salad bowl.
3. In a separate bowl, make dressing by mixing together sesame oil, peanut oil, vegetable oil, rice vinegar, lime juice, tamarind paste (or fish sauce if using), soy sauce and garlic. Adjust seasoning to taste.
4. Mix edamame with courgette. Add finely chopped mint and coriander. Toss in dressing.
5. Serve topped with chopped peanuts and finely slice chilli.

• Servings : 2
• Ready in : 20 Minutes
• Course : Quick & Easy, Salads
• Recipe Type : August Recipes, July Recipes, June Recipes, October Recipes, September Recipes
• Ingredient : Courgette