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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Recipes
    • Recipes by Course
    • Recipes by Ingredient
    • Recipe Collections
    • RECIPES BY DIET
    • Seasonal Food
  • Shopping List
  • MY BOOK
    • My Cookbook: Less Meat, More Plants
    • DOWNLOAD a FREE Preview Copy
  • Flexitarian
    • The Flexitarian Diet
    • Why Go Flexitarian?
      • Meat & Health
      • Meat & The Environment
      • Animal Welfare
    • Tips & Hints
      • How To Cook Veggie
      • Cooking With Less Meat
      • Beginners’ Guides
      • Do It Yourself Recipes
      • How To Cook Without A Recipe
      • Left Over Recipes
  • Eco Living
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The Flexitarian » Seasonal Recipes for September » Page 2

Seasonal Recipes for September

Seasonal recipes for September. Look out for artichoke, aubergine, beetroot, broccoli, butternut squash, carrot, courgette, fennel, leek, mangetout, marrow, parsnip, peas, pepper, potato, runner bean, sweetcorn, tomatoes, mushrooms PLUS blackberry, damson, fig, grape, pear, and plum.

Pea & Butternut Fritters

Roasted Broccoli and Potato Curry | The Flexitarian

Broccoli and Potato Curry Recipe [vegan]

Air Fryer Brussels Sprouts | The Flexitarian

Air-Fryer Brussels Sprouts

Apple Butter Recipe

Chickpea Pancakes with Coconut Chutney

Green Bean Salad with Grilled Corn & Smoky Tempeh

Courgette Corn Fritters

Roasted Aubergines with Creamy Harissa Dressing [vegan]

One-Pot Aubergine Caponata with Pearl Couscous

One-Pot Aubergine Caponata with Pearl Couscous

Courgette & Tofu Curry [vegan] 2020 © Annabelle Randles | The Flexitarian

Courgette & Tofu Curry

Fennel Salad with Creamy Tahini Dressing

Air Fryer Cauliflower Wraps

Veggie Tarts

Mediterranean Orzo Bake

Courgette Soup

Vegan BLT Sandwich with Tempeh Bacon

Tempeh Bacon [vegan] by The Flexitarian

Tempeh Bacon

Teriyaki Tofu Stir-Fried With Noodles

Blueberry Doughnuts [vegan] by The Flexitarian

Blueberry Doughnuts

Vegan Pate [vegan] by The Flexitarian

Vegan Pâté [gluten free]

This vegan chocolate mousse with honeycomb chunks is the perfect dessert for any occasion. It's creamy, chocolatey, and oh-so-delicious.

Vegan Chocolate Mousse with Honeycomb Chunks

Butternut Squash Tagine (in a Slow Cooker)

Butternut Squash Tagine (in a Slow Cooker)

Quorn Crispy Nuggets “Chicken” Waffles

Red Lentil Coconutty Dahl by Love Watercress

Roasted Tomato Soup Recipe

Mushroom & Tofu Gochujang Curry [vegan]

Grilled Halloumi Kebabs with Watermelon Salsa

Kimchi and Egg Flatbreads | The Flexitarian

Kimchi and Eggs Flatbreads [ vegetarian]

Cherry & Chocolate Muffins [vegan] | The Flexitarian

Chocolate & Cherry Muffins [vegan]

Carrot Cake Pancakes [vegan]

Quorn Buffalo Wing Tortilla Salad Bowls

Flatbreads with Harissa Mushrooms [vegan]

Cauliflower Rice Tabbouleh | The Flexitarian

Cauliflower Rice Tabbouleh

Spinach & Leek Mini Quiches [vegan]

Asian Red Cabbage Slaw [vegan]

Chocolate Chip Pancakes | The Flexitarian

Chocolate Chip Pancake Recipe

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Hello, I am Annabelle!

Welcome to The Flexitarian.
I am passionate about food and the environment.
I hope my vegan and vegetarian recipes and eco tips will inspire you to embrace "more of" a plant-based diet and green lifestyle.
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