Seasonal Recipes for August

Goodbye July. August is the height of summer in the UK and one of the most abundant months for seasonal produce. Gardens and markets are full of ripe vegetables and sweet fruits, making it the perfect time for simple, fresh and flavour-packed cooking.

From juicy tomatoes and tender courgettes to sweet berries and stone fruits, August seasonal recipes are all about making the most of what’s plentiful. Whether you’re looking for quick dinners, light meals or ways to use up a glut of vegetables, this guide will help you cook with the best of the season. Planning ahead? See my early autumn recipes.

What’s in season in August in the UK

August brings an incredible variety of produce, especially vegetables that are at their absolute peak.

Vegetables in season

Tomatoes – At their sweetest and most flavourful
Courgettes – Abundant and incredibly versatile
Aubergine – Perfect for roasting and grilling
Peppers – Sweet and ideal for salads or cooked dishes
Cucumber – Refreshing and great for summer meals
Sweetcorn – Juicy and perfect grilled or boiled
Green beans – Crisp and fresh

Fruits in season

Strawberries, raspberries and blueberries – Still going strong
Blackberries – Wild and perfect for desserts
Peaches and nectarines – Sweet and juicy
Plums – Great for baking and compotes

This is the time of year when produce is at its most abundant—perfect for simple cooking and reducing food waste. Look out also for artichoke, beetroot, broad bean, broccoli, carrot, fennel, leek, lettuce, marrow PLUS apricot, kiwi, and melon.