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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
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Recipe Index

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RecipeAntipasto Platter

RecipeCannellini Dip Two Ways: Plain & Roasted Pepper

RecipeWatermelon Cucumber Salad (with Minty Labneh)

RecipeFocaccia Bread with Rosemary

RecipeLazy Lasagna

RecipeCrispy Air Fryer Chickpeas with Za’atar & Minty Yoghurt

RecipeCaprese Skewers with Balsamic Glaze

RecipeWhipped Ricotta Cheese

ONE-THIRD GRID LAYOUT

Eating In / Eating OutThe Ultimate Guide to Turkish Meze for Vegetarians

Eco TravelEating Mostly Plant-Based On a UK Cruise

RecipeWatermelon Cucumber Salad (with Minty Labneh)

SINGLE COLUMN/SIDEBAR LAYOUT

Blueberry Doughnuts [vegan] by The Flexitarian

RecipeBlueberry Doughnuts

These vegan blueberry doughnuts are a treat for both the eyes and taste buds. With a touch of lemon and bursting with juicy blueberries, each bite is a delightful treat. And to top it off, these doughnuts are drizzled with a vibrant purple icing made from fresh blueberries. Deliciously Fluffy Blueberry Doughnuts These vegan blueberry…

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Aubergine Curry [vegan] by The Flexitarian

RecipeAubergine Curry [vegan]

This vibrant vegan aubergine curry is a hearty and flavourful dish that celebrates the essence of comfort food. Packed with tender aubergine and a medley of aromatic spices, it’s both nourishing and satisfying. The rich, creamy coconut milk adds a luscious texture while balancing the spices perfectly. Serve it with rice or naan. Hearty Vegan…

Continue Reading Aubergine Curry [vegan]

Vegan Pate [vegan] by The Flexitarian

RecipeVegan Pâté

This easy vegan pâté is a deliciously smooth and savoury spread made with lentils and mushrooms. Naturally gluten-free and low in fat, it’s perfect for sandwiches, crackers, or served as part of a sharing platter. Packed with umami and kid-approved, it’s a great addition to any plant-based menu. Family-Friendly Vegan Pâté with Lentils & Mushrooms…

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