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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
    • Kenwood Cooking Chef XL
    • Hurom Slow Juicer H330P
    • My Amazon Store
  • Recipes
    • Dish Type
      • Soups
      • Salads
      • Air Fryer Recipes
      • One-pot Meals
      • Dinner
      • Quick & Easy
      • Pasta & Noodles
      • Curries
      • Tarts, Pies & Quiches
      • Sandwiches & Wraps
      • Desserts
      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
    • By Diet
      • Dairy Free
      • Gluten Free
      • High Fibre
      • High Protein
      • Low Fat
      • Nut Free
      • Vegan
      • Vegetarian
      • ▼ Browse All Diets
    • New & Trending
      • What To Cook This Month
      • All Autumn Recipes
      • Autumn Salads
      • Warming Soups
      • Bonfire Night
      • 30-Minute Meals
      • Budget Recipes
      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
  • Shopping List
  • Cookbook
    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
    • The Flexitarian Diet
    • Why Go Flexitarian?
      • Meat & Health
      • Meat & The Environment
      • Animal Welfare
    • Tips & Hints
      • How To Cook Veggie
      • Cooking With Less Meat
      • Beginners’ Guides
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Recipe Index

SEARCH BY CATEGORY
Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

Beginners’ GuidesTofu vs Tempeh: Taste, Nutrition and Cooking Tips

Tofu vs tempeh. They are both popular plant-based protein sources, but is one better than the other? This guide covers everything from taste to nutrition to cooking tips. If you are following a flexitarian diet and have been looking for a meat-free protein source, you most certainly have come across tofu and tempeh. While both…

Continue Reading Tofu vs Tempeh: Taste, Nutrition and Cooking Tips

CompetitionWIN AN Instant Pot + A COPY of “LESS MEAT, MORE PLANTS”

Here is your chance to WIN 1 Instant Pot 60 Duo 7-in-1 5.7L + a copy of my cookbook “Less Meat, More Plants” After some delay, my cookbook “Less Meat, More Plants” is now available from Amazon UK on paperback. It is perfect for anyone on a flexitarian diet wanting to embrace more plants. To…

Continue Reading WIN AN Instant Pot + A COPY of “LESS MEAT, MORE PLANTS”

RecipeBroccoli & Parsnip Soup [vegan]

This creamy Broccoli & Parsnip Soup is a comforting and nutritious dish, perfect for chilly days. The sweetness of parsnips balances beautifully with the earthiness of broccoli, creating a deliciously smooth and flavourful soup. It’s entirely vegan and gluten-free. Serve it with crusty bread. Creamy Vegan Broccoli & Parsnip Soup Treat yourself to a delicious…

Continue Reading Broccoli & Parsnip Soup [vegan]

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Less Meat, More Plants

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