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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
    • Kenwood Cooking Chef XL
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      • ▼ Browse All Meals
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      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
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      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
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      • Tempeh
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      • Miso
      • Filo Pastry
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      • ▼ All Inspiration
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    • Download FREE Preview Copy
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Recipe Index

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A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

RecipeApple Pie Overnight Oats

RecipeApple Butter

RecipeApple & Blackberry Baked Oatmeal

RecipeRoasted Figs and Feta with Honey & Walnuts

RecipeHomemade Yoghurt (No Yoghurt Maker Needed)

RecipeHomemade Grape Juice

ONE-THIRD GRID LAYOUT

RecipeApple & Blackberry Baked Oatmeal

Eating In / Eating OutRai London Review: A Vegetarian Omakase That Breaks the Mould

Green LivingIs Buying a Used Car More Sustainable Than Buying New?

SINGLE COLUMN/SIDEBAR LAYOUT

Eating In / Eating OutChayote – Mexican & Peruvian Fusion At The Heart of St Katharine Dock

Chef Tomasz Baranski brings Mexican and Peruvian gastronomy to Chayote, the brand-new restaurant overlooking St Katharine Dock’s marina. Overlooking St Katharine Dock’s marina, Chayote is the latest restaurant to open in this picturesque part of London. The marina is situated within walking distance of the Tower of London and Tower Bridge. It has a vibrant waterfront…

Continue Reading Chayote – Mexican & Peruvian Fusion At The Heart of St Katharine Dock

Vegan Bibimap | The Flexitarian

RecipeVegan Bibimbap

This tasty vegan bibimbap is perfect for anyone wanting to include more plants in their diet. Bibimbap perfectly embodies the vibrant flavours and textures of Korean cuisine. Traditionally it features a medley of vegetables, meat, and a fried egg on top of a bed of rice. Try this healthy plant-based version using tofu, brown rice,…

Continue Reading Vegan Bibimbap

Roasted Broccoli and Potato Curry | The Flexitarian

RecipeBroccoli and Potato Curry

This broccoli and potato curry is a hearty and flavourful plant-based dish, perfect for a comforting meal. Tender roasted potatoes and crispy broccoli are simmered in a creamy, spiced peanut butter sauce, creating a delicious balance of textures and flavours. The warmth of garam masala adds depth, while fresh coriander and crunchy peanuts provide the…

Continue Reading Broccoli and Potato Curry

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