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![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-280x414.jpg)
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Net Zero Eating: A Climate Positive Menu
Net Zero Eating will help us eat better and green whilst reducing our carbon footprint. So how could our favourite dishes of today be changed in response to the climate crisis? A Guest Post by UK Research and Innovation (UKRI) Healthy eating has become a popular trend in society, with many of us adopting plant-based diets…
Leek & Spinach Stuffed Flatbreads [vegan]
Filled with Mediterranean flavours, these leek & spinach stuffed flatbread are perfect whenever you crave a savoury snack or light bite. For a tasty savoury snack or light bite, try this vegan leek and spinach stuffed flatbread recipe. The filling is made from leek and spinach mixed with sun-dried tomatoes, Kalamata olives and basil. The…
![Ginger Chocolate Mousse [vegan] | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2021/12/Ginger-Chocolate-Mousse-vegan-v84-%C2%A9-Annabelle-Randles-The-Flexitarian-380x560.jpg)
Ginger Chocolate Mousse [vegan]
This rich and velvety vegan ginger chocolate mousse is simply scrumptious. It has a crunchy bottom layer made from ginger snap biscuits. This rich and velvety vegan ginger chocolate mousse is simply scrumptious. It has a crunchy bottom layer made from ginger snap biscuits. It is the perfect indulgent dessert for the holiday season but…
