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Roasted Red Cabbage Salad
Tossed in a lemon and fennel dressing. this salad brings together some favourite winter flavours. Tossed in a lemon and fennel dressing, this roasted red cabbage salad brings together some of my favourite seasonal produce: red cabbage, Brussels sprouts, chestnuts, apple and pomegranate. It is best eaten warm. My mum’s Austrian braised red cabbage with…
5 Ways To Reduce Your Carbon Footprint
Looking to reduce your carbon footprint ? It is easier than you think. Simple everyday changes can make a big difference. A Guest Post by Louise Palmer-Masterton, Stem & Glory. COP26 saw many countries trying to find the best way to reduce humanity’s impact on the environment. But we shouldn’t think we don’t have a…
Leek Curry [vegan]
Easy to make and delicious, this mild leek curry recipe makes such a comforting meal. Fragrant Leek Curry: A Warming & Flavourful Vegan Dish This leek curry recipe is perfect for a midweek meal or when you are rushed for time but still fancy a home-cooked meal. The leeks are cooked with tomatoes in a…
