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Mushroom Tarts [vegan]
Delicious vegan mushroom tarts that work as appetisers or lunch. So simple to make too! These delicious vegan mushroom tarts are so simple to make. For extra flavour, I have added fragrant rosemary and earthy walnuts with a dash of lemon juice. If you love mushrooms read my guide on How To Cook Mushrooms here.…
![Sweet Potato Tacos With Black Bean Pineapple Salsa [vegan] | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2019/02/Sweet-Potato-Tacos-With-Black-Bean-Pineapple-Salsa-vegan-%C2%A9-2019-Annabelle-Randles-The-Flexitarian-Le-Flexitarien-v8-380x560.jpg)
Sweet Potato Tacos [vegan]
These tasty sweet potato tacos are served with charred corn salad and extra-creamy avocado mayo. 100% plant-based. These tasty sweet potato tacos make an easy and healthy dinner or lunch that the whole family can enjoy together. Served with leftovers of this colourful charred corn salad and this extra-creamy avocado mayo or vegan chipotle mayo.…
Avocado Mayo [vegan]
This oil-free avocado mayo makes a versatile dip or sauce and will liven up raw and roasted vegs, sandwiches, wraps, tortillas or tacos. Ready in less than 10 minutes, this oil-free extra-creamy avocado mayo makes such a versatile dip or sauce. It’s totally plant-based and is vegan, dairy-free, egg-free, and gluten-free. Made with real avocados…
