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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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    • Download FREE Preview Copy
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Recipe Index

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A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

RecipeApple Pie Overnight Oats

RecipeApple Butter

RecipeApple & Blackberry Baked Oatmeal

RecipeRoasted Figs and Feta with Honey & Walnuts

RecipeHomemade Yoghurt (No Yoghurt Maker Needed)

RecipeHomemade Grape Juice

ONE-THIRD GRID LAYOUT

RecipeApple & Blackberry Baked Oatmeal

Eating In / Eating OutRai London Review: A Vegetarian Omakase That Breaks the Mould

Green LivingIs Buying a Used Car More Sustainable Than Buying New?

SINGLE COLUMN/SIDEBAR LAYOUT

The Hot List jan 21

Product ReviewsThe Hot List : 5 to Try This Veganuary

1. Biona Oat Milk With many dairy-free milk alternatives available in Tetra Pak’s packaging which, depending on where you live,  can be tricky to recycle, Biona has launched an organic oat drink in 100% recyclable glass bottle. With only 4 ingredients, the plant-based milk alternative is organic, unsweetened and gluten-free – with no added stabilisers.…

Continue Reading The Hot List : 5 to Try This Veganuary

Asda Launches 'Veelicious' - A Vegan Butcher Counter

Veggie NewsAsda Launches ‘Veelicious’ – A Vegan Butcher Counter

As more and more people embrace flexitarianism and seek out plant-based alternative, Asda is launching ‘Veelicious’ a vegan butcher counter in its Watford store. This new concept will be trialled for six months and if successful expanded to other locations. This latest initiative comes in the footsteps of  Asda refill stations designed to cut out…

Continue Reading Asda Launches ‘Veelicious’ – A Vegan Butcher Counter

Eating In / Eating Out, Veggie NewsWagamama to make 50% of its menu meat-free by the end of 2021

Wagamama is launching a new 2021 Veganuary menu on January 5th with plant-based versions of some of its cult favourite dishes: Chilli Squid, Sticky Ribs, Firecracker Curry and Grilled Duck Donburi. Following a challenging year on the restaurant scene, Veganuary 2021 marks the beginning of Wagamama’s ‘Year of Change’ by its ‘Midori’ (meaning green in…

Continue Reading Wagamama to make 50% of its menu meat-free by the end of 2021

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