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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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      • One-pot Meals
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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • ▼ Browse All Diets
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
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      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • Download FREE Preview Copy
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Recipe Index

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Baked vegan pull-apart Christmas tree with spinach and artichoke filling

RecipePull-apart Christmas Tree with Spinach and Artichoke Filling

Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Trade & IndustryThe Financial Blind Spots of London’s Self-Employed Creative Class

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

SINGLE COLUMN/SIDEBAR LAYOUT

Mexican Quinoa Stew [vegan] The Flexitarian

RecipeMexican Quinoa Stew

This Mexican quinoa stew is a hearty, one-pot vegan meal packed with protein-rich quinoa, beans and warming spices. Quick to make and full of bold Mexican-inspired flavours, it’s a healthy and satisfying dinner perfect for busy weeknights. Mexican Quinoa Stew – Easy One-Pot Healthy Recipe This Mexican quinoa stew is a hearty, flavour-packed vegan one-pot…

Continue Reading Mexican Quinoa Stew

Veggie NewsKids Meals Map Launches To Support Marcus Rashford Campaign

The Kids Meals Map www.kidsmealsmap.co.uk has been launched today to support families and children over the October half-term. As parliament voted this week not to extend the Free School Meals scheme over the school holidays, there has been an unprecedented response, from businesses, some councils and the wider public, to the call to action of Marcus…

Continue Reading Kids Meals Map Launches To Support Marcus Rashford Campaign

Creamy Leeks on Toast [vegan] © The Flexitarian

RecipeCreamy Leeks on Toast

These Creamy Leeks on Toast make for a simple yet delicious plant-based meal. Soft, buttery leeks are gently sautéed with garlic and herbs, then smothered in a rich, dairy-free cream sauce. Served over crispy toasted bread, this dish is both comforting and satisfying, bringing out the natural sweetness of the leeks with every bite. Creamy…

Continue Reading Creamy Leeks on Toast

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