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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
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    • Dish Type
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      • One-pot Meals
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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
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      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • ▼ Browse All Diets
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
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      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Baked vegan pull-apart Christmas tree with spinach and artichoke filling

RecipePull-apart Christmas Tree with Spinach and Artichoke Filling

Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Trade & IndustryThe Financial Blind Spots of London’s Self-Employed Creative Class

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

SINGLE COLUMN/SIDEBAR LAYOUT

RecipeCourgette Dip

This vegan courgette dip is a deliciously creamy and refreshing spread that’s perfect for any occasion. Made with roasted courgettes, tahini, garlic, and a blend of herbs, it pairs beautifully with pita bread, crackers, or raw vegetables. Easy to prepare and packed with wholesome ingredients, this dip is ideal for parties, gatherings, or as a…

Continue Reading Courgette Dip

RecipeSweet & Sour Cauliflower

This sweet & sour cauliflower is a delicious vegan twist on a classic takeaway favourite. The cauliflower is coated in a tangy, sticky sauce that is a perfect balance of sweet and sour. It’s a satisfying plant-based dish that’s easy to make at home. Serve it with rice or noodles for a tasty and comforting…

Continue Reading Sweet & Sour Cauliflower

Smoky Beans on Toast [vegan] by The Flexitarian

RecipeSmoky Beans on Toast [vegan]

Give your classic beans on toast a flavour-packed upgrade with this smoky, vegan twist. Made with hearty beans, pepper, tomatoes, and a kick of smoked paprika, it’s a simple yet satisfying meal. Perfect for lunch, or a quick dinner, it’s both comforting and packed with goodness. Smoky Beans on Toast – A Tasty Twist on…

Continue Reading Smoky Beans on Toast [vegan]

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