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![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-280x414.jpg)
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Broad Bean, Tomato & Barley Salad [vegetarian]
Bright and colourful this Broad Bean, Tomato & Barley Salad is tossed in a zingy lemon cumin dressing. Topped with pumpkin and sunflower seeds, parsley and feta, this is a quick and easy recipe that you can serve on its own or as a side dish. Bright and colourful this Broad Bean, Tomato & Barley…
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![Tofu & Spinach Peanut Butter Stew [vegan] © Annabelle Randles | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/06/Tofu-Spinach-Peanut-Butter-Stew-vegan-v8-2020-%C2%A9-Annabelle-Randles-The-Flexitarian-380x560.jpg)
Tofu & Spinach Peanut Butter Stew [vegan]
Looking for a hearty and satisfying vegan meal with a twist? This Tofu, Spinach & Peanut Butter Stew is packed with plant-based protein and rich, nutty flavour that will warm you from the inside out. Quick to make and full of wholesome ingredients, it’s the perfect comfort food for busy weeknights or cosy weekends. Vegan…
Cookbook Review: Eating for Pleasure, People & Planet by Tom Hunt + Competition
I fell in love with Tom Hunt’s food back in 2013 while attending his Forgotten Feast Alternative Christmas Banquet at the Brunel Museum. Simple yet creative, the menu was crafted from surplus food that would have otherwise gone to waste. As an ambassador for Action Against Hunger, the Soil Association, Slow Food International and the…
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