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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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Recipe Index

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RecipeCottage Cheese Fig Toast with Walnuts, Mint & Honey

RecipePeach Panzanella Salad

RecipePissaladière (Provençal Onion Tart)

RecipeCaprese Bruschetta

RecipeEasy Socca (Chickpea Pancake/Flatbread)

RecipeAntipasto Platter

RecipeCannellini Dip Two Ways: Plain & Roasted Pepper

RecipeWatermelon Cucumber Salad (with Minty Labneh)

ONE-THIRD GRID LAYOUT

Health & NutritionPicky Bits: The Surprising Way to Hit Your Five-a-Day This Summer

RecipeEasy Socca (Chickpea Pancake/Flatbread)

FamilyHow Can Families Help Older Relatives Age Well at Home?

SINGLE COLUMN/SIDEBAR LAYOUT

Veggie NewsApplewood Cheese Goes Vegan

In a bid to tackle the climate crisis, cheesemaker Applewood has just launched a vegan version of its famous smoke-flavoured cheese. Based in Somerset, Applewood has made its name producing a white smoke-flavoured Cheddar cheese with a dusting of paprika, first created in 1965. Applewood vegan was devised in partnership with Heather Mills, developed by…

Continue Reading Applewood Cheese Goes Vegan

How Much Meat Should We Eat

Meat & Health, Meat & The EnvironmentHow Much Meat Should We Eat?

How much meat should we eat? If you believe some of the runaway headlines from yesterday, the answer is simply “as much as you like”. This was after a new Canadian study published this week in Annals of Internal Medicine, suggested that we should not follow nutritional guidelines on red meat and processed meat as…

Continue Reading How Much Meat Should We Eat?

Tomato & Kale Pasta [vegetarian] by The Flexitarian

RecipeTomato & Kale Pasta [vegetarian]

With a heap of seasonal vegetables, this Tomato & Kale Pasta recipe makes a hearty and healthy dinner or lunch. With a heap of seasonal vegetables, this Tomato & Kale Pasta recipe makes a hearty and healthy dinner or lunch. I cook the tomatoes separately from the kale to caramelise them slightly. I got the…

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