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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
    • Kenwood Cooking Chef XL
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      • Broccoli
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      • Sweet Potato
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      • ▼ Browse All Ingredients
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      • ▼ Browse All Diets
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
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      • Quinoa
      • Miso
      • Filo Pastry
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Recipe Index

SEARCH BY CATEGORY

RecipeAntipasto Platter

RecipeCannellini Dip Two Ways: Plain & Roasted Pepper

RecipeWatermelon Cucumber Salad (with Minty Labneh)

RecipeFocaccia Bread with Rosemary

RecipeLazy Lasagna

RecipeCrispy Air Fryer Chickpeas with Za’atar & Minty Yoghurt

RecipeCaprese Skewers with Balsamic Glaze

RecipeWhipped Ricotta Cheese

ONE-THIRD GRID LAYOUT

Eating In / Eating OutThe Ultimate Guide to Turkish Meze for Vegetarians

Eco TravelEating Mostly Plant-Based On a UK Cruise

RecipeWatermelon Cucumber Salad (with Minty Labneh)

SINGLE COLUMN/SIDEBAR LAYOUT

Aubergine Roll Ups - Vegan Bolognese Sauce Sacla by Annabelle Randles | The Flexitarian

RecipeAubergine Roll-ups

These aubergine roll-ups are smothered in a light sauce and ooze creaminess. It makes a super easy and tasty appetiser or main course that can simply be served on its own or with a side salad. I created this recipe using Sacla’ Vegan Bolognese Sauce. Aubergine Roll-Ups with Sacla’ Vegan Bolognese Sauce These aubergine roll-ups…

Continue Reading Aubergine Roll-ups

6 Ideas To Reduce Single-Use Plastic © Annabelle Randles | The Flexitarian

Green Living6 Ideas To Reduce Single-Use Plastic

Single-use plastic has become the plague of our time, polluting rivers, oceans and the environment. It has become such a danger to wildlife and sealife that it is believed that by 2050, there will be more plastic than fish in the planet’s oceans. Such is the extend of the problem that microplastics have been found…

Continue Reading 6 Ideas To Reduce Single-Use Plastic

Le Salin de Gruissan

Eco TravelLe Salin de Gruissan: Salt, Oysters and Wildlife Haven

Le Salin de Gruissan welcomes its visitors with a stunning display of pink lakes cast against a blue horizon. Each summer, salt is harvested here by hand using traditional methods. During our recent holiday in France it made for a fascinating visit for the whole family as we learned about these salt marshes and their…

Continue Reading Le Salin de Gruissan: Salt, Oysters and Wildlife Haven

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