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Halloween Pancakes
Fluffy, spiced and topped with a chocolate spider web, these vegan Halloween pancakes are the easiest way to bring a little spooky fun to the breakfast table. Made with pumpkin purée and no eggs or dairy, they’re ready in under an hour and kids love decorating them. Easy Vegan Halloween Pancakes with Pumpkin and Chocolate…
Pull-apart Christmas Tree with Spinach and Artichoke Filling
This pull-apart Christmas tree is one of my favourite festive sharing starter. Two sheets of ready-rolled puff pastry are sandwiched with a creamy vegan spinach and artichoke filling, cut into a tree shape and twisted into golden branches that everyone can tear off. An easy vegan pull-apart Christmas tree It looks like it took hours,…
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Review: Toba London l Indonesian Dining in St James’s
Looking for something different in central London? Toba, Chef Pino Edward Sinaga’s restaurant on St James’s Market, serves authentic Indonesian food with plenty of vegetarian and vegan dishes. Here’s my review of a fully vegetarian dinner, from spicy cocktails to the dish of the night. A Taste of Indonesia in the Heart of London I’ll…
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