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Roasted Figs and Feta with Honey & Walnuts
A block of feta baked with jammy figs, green olives, walnuts, thyme and lemon zest, then finished with a generous drizzle of honey and olive oil. Ready in 30 minutes, this sweet and salty roasted figs and feta is made for scooping up with crusty bread or crackers. Roasted Figs and Feta: An Easy Autumn…
Prova Turns 80: An Afternoon Tea in London, And The Story Behind Vanilla
We have all learnt to ask questions about chocolate and coffee: who grew it, whether they were paid fairly, what it costs the environment. Vanilla rarely gets the same scrutiny, even though it’s in nearly every cake, custard and scoop of ice cream we eat. Did you know that most of vanilla is hand-pollinated, and…
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Homemade Yoghurt (No Yoghurt Maker Needed)
One of the things I stop buying, since I have my Kenwood Cooking Chef XL is yoghurt. There’s something deeply satisfying about making your own homemade yoghurt, no yoghurt maker or slow cooker needed, just my Kenwood Cooking Chef XL (or a pan), a digital thermometer and a bit of patience while your oven light…
