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Watermelon Cucumber Salad (with Minty Labneh)
When the summer heat makes cooking feel impossible, this Watermelon Cucumber Salad with Minty Labneh is the refreshing, no-cook recipe you need. Ready in just 10 minutes, it looks like a showstopper but couldn’t be easier to put together. When it is too hot to even think about switching on the hob or the oven,…
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How to Fit Out a Plant-Based Commercial Kitchen on a Budget
Opening a new plant-based takeaway comes with serious upfront costs. Your kitchen fit-out will usually be your largest startup expense. If you don’t plan carefully, this phase can easily drain your budget before you serve your first meal. Read on to discover how to keep your initial costs down without cutting corners on food safety.…
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From Slopes to Suppers: Discovering Andorra’s Rich Food Culture
You might choose to ski in Andorra because it is known for its amazing child-friendly, English-speaking schools and miles of snowy pistes. What you might not know is that the food scene is just as tempting. With its mountain heritage, Catalan influences, and seasonal ingredients, the local cuisine has a distinctive identity. Eating outdoors with…
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