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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
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      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
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      • ▼ Browse All Ingredients
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      • ▼ Browse All Diets
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

Recipe CollectionsFlowers for breakfast, lunch and dinner: 3 recipes using petals

Picture this: you scatter a handful of rose petals over your morning yoghurt, toss peppery nasturtium blooms into a lunchtime salad, and finish the day with a golden disc of calendula butter melting over pan-seared salmon — flowers for breakfast, lunch and dinner, all in one glorious day. Sound far-fetched? It really isn’t. Flower delivery…

Continue Reading Flowers for breakfast, lunch and dinner: 3 recipes using petals

Green LivingHow Long Do Solar Panels Really Last in the UK?

Solar panels are a common sight across British roofs, but many people still wonder about their true operational lifespan. For a long time, homeowners had to rely on manufacturer estimates and laboratory testing to guess how long their setups would generate power. Fortunately, we now have real-world data to study. The UK officially crossed the…

Continue Reading How Long Do Solar Panels Really Last in the UK?

Health & NutritionWhat is Fibre-Maxxing? (And Why a Flexitarian Diet Makes It Effortless)

Fibre-maxxing is the practice of deliberately maximising your daily fibre intake by prioritising whole plant foods at every meal. It takes the established science of dietary fibre (reduced cholesterol, improved gut health, steady blood sugar) and turns it into an intentional daily habit. A flexitarian diet, rich in legumes, wholegrains, and vegetables, naturally makes fibre-maxxing…

Continue Reading What is Fibre-Maxxing? (And Why a Flexitarian Diet Makes It Effortless)

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