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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

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    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • Dairy Free
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      • High Fibre
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      • ▼ Browse All Diets
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      • Warming Soups
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      • 30-Minute Meals
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

Green LivingTop Solar Batteries Compared for Eco Homes

For eco conscious homeowners, choosing a solar battery is about more than picking the cheapest or most recognisable brand. It’s about finding a product that aligns with your values, low environmental impact, long operational life, safe chemistry, and responsible manufacturing, while also delivering solid financial returns. A thorough solar battery comparison helps you weigh those…

Continue Reading Top Solar Batteries Compared for Eco Homes

Beginners’ GuidesHow to Transition to a Flexitarian Diet: Tips and Tricks for Success

If you’re looking to make the transition to flexitarian diet habits in a simple and sustainable way, this beginner’s guide offers practical tips and realistic advice to help you get started. It explores easy strategies for reducing meat intake while building balanced, plant-forward meals that fit comfortably into everyday life. Understanding the Flexitarian Diet The…

Continue Reading How to Transition to a Flexitarian Diet: Tips and Tricks for Success

RecipeVietnamese Salad with Baked Tofu

A vibrant, flavour-packed Vietnamese salad with golden baked tofu, crisp Chinese leaf cabbage, julienned carrot, cool cucumber and a zingy lime and soy dressing. Summer in a bowl. Travelling Through My Kitchen As summer approaches, I find myself dreaming of far-away places. Vietnam sits firmly at the top of my bucket list. The deep Asian…

Continue Reading Vietnamese Salad with Baked Tofu

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