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How to Fit Out a Plant-Based Commercial Kitchen on a Budget
Opening a new plant-based takeaway comes with serious upfront costs. Your kitchen fit-out will usually be your largest startup expense. If you don’t plan carefully, this phase can easily drain your budget before you serve your first meal. Read on to discover how to keep your initial costs down without cutting corners on food safety.…
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From Slopes to Suppers: Discovering Andorra’s Rich Food Culture
You might choose to ski in Andorra because it is known for its amazing child-friendly, English-speaking schools and miles of snowy pistes. What you might not know is that the food scene is just as tempting. With its mountain heritage, Catalan influences, and seasonal ingredients, the local cuisine has a distinctive identity. Eating outdoors with…
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Flowers for breakfast, lunch and dinner: 3 recipes using petals
Picture this: you scatter a handful of rose petals over your morning yoghurt, toss peppery nasturtium blooms into a lunchtime salad, and finish the day with a golden disc of calendula butter melting over pan-seared salmon — flowers for breakfast, lunch and dinner, all in one glorious day. Sound far-fetched? It really isn’t. Flower delivery…
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