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![King Satay With Spicy Peanut-Ginger Sauce [vegan] from The Wicked Healthy Cookbook - Picture Credit Eva Kosmas Flores](https://theflexitarian.co.uk/wp-content/uploads/2018/06/King-Satay-With-Spicy-Peanut-Ginger-Sauce-vegan-from-The-Wicked-Healthy-Cookbook-Picture-Credit-Eva-Kosmas-Flores-v8-380x560.jpg)
King Satay With Spicy Peanut-Ginger Sauce [vegan] from The Wicked Healthy Cookbook
Meaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters. Meaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters. The mushrooms have long, thick stems that you slice into thick strips, skewer, then roast to make satay. Yes! A creamy, gingery peanut sauce brings…
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Sainsbury’s Starts Selling Vegan Meat Alternative In Meat Aisle
As of today, Sainsbury’s is starting to sell vegan meat in the meat aisles of 400 stores. The plant-based mince and burgers from Danish brand Naturli’ will be the first meat alternative in the UK to be sold alongside meat products. While many vegans and vegetarians might not be keen on visiting the meat aisles,…
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Vegan Stuffed Peppers
These vegan stuffed peppers are a classic Summer dish from the South of France. These vegan stuffed peppers are a classic Summer dish from the South of France. They can be enjoyed hot or warm. Serve them on their own or with a crunchy salad. This is a fuss-free and easy recipe that only takes…
