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![Cauliflower and Aubergine Curry [vegan] [gluten free] by The Flexitarian © Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2019/07/Cauliflower-and-Aubergine-Curry-vegan-gluten-free-by-The-Flexitarian-%C2%A9-Annabelle-Randles-v8-280x414.jpg)
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Your Top 5 Recipes For 2017
Thank you so much for all your support this year. It has been great to see so many more people embracing the flexitarian diet. Looking ahead to 2018, the plant-based movement shows no signs of slowing down. Currently over 40% of the UK population is now making a conscious effort to reduce its meat consumption.…
4 Ways To Help You Make This Veganuary A Success
Veganuary is back with 2018 promising to be the biggest ever. Veganuary aims to inspire people to try going vegan for January and throughout the rest of the year. It began in 2014 with 3,300 participants. By 2017, that figure had grown to 60,000, and this year the campaign announced an ambitious goal to help…
Continue Reading 4 Ways To Help You Make This Veganuary A Success
![Mini Leek & Potato Gratins [vegetarian] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2017/12/Mini-Leek-Potato-Gratins-vegetarian-by-The-Flexitarian-v8-380x560.jpg)
Mini Leek & Potato Gratins [vegetarian]
Creamy and cheesy, with hints of fragrant thyme, these miniature Leek & Potato Gratins are absolutely delicious. Creamy and cheesy, with hints of fragrant thyme, these miniature Leek & Potato Gratins are absolutely delicious. Cooked in cute filo pastry casings (easily made with a muffin tin), they look stunning and are perfect for entertaining. A…
