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![Apricot & Almond Granola [vegetarian] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2017/05/Apricot-Almond-Granola-vegetarian-by-The-Flexitarian-v8-380x560.jpg)
Apricot & Almond Granola
This homemade apricot and almond granola is a deliciously crunchy and wholesome way to start the day. Packed with toasted oats, nuts, and dried apricots, it offers the perfect balance of sweetness and crunch. It’s easy to make and can be enjoyed with yoghurt, milk, or sprinkled over smoothie bowls. A nutritious and satisfying breakfast…
![3 Bean Avocado Salad [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2017/05/3-Bean-Avocado-Salad-vegan-by-The-Flexitarian-v8-380x560.jpg)
Avocado and Bean Salad
This vibrant Avocado and Bean Salad is a delightful celebration of fresh flavours and nutritious ingredients. Packed with protein-rich beans and creamy avocado, it’s perfect for a light lunch or as a refreshing side dish. The zesty dressing adds a tangy kick, enhancing the natural goodness of the vegetables. Whether enjoyed on its own or…
How To Bake With Protein Powders
Beyond smoothies and shakes, protein powders can be a very useful kitchen staple. Incorporating them to cakes and other baking recipes, is an easy way to add healthy protein to your diet whether you workout out often or want to supplement your vegan, vegetarian or flexitarian diet. If you exercise, protein powders can enhance your performance and recovery…
