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![Courgette & Tofu Curry [vegan] 2020 © Annabelle Randles | The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2020/09/Courgette-Tofu-Curry-vegan-v82-%C2%A9-Annabelle-Randles-The-Flexitarian-280x414.jpg)
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![Chill-out Cucumber and Avocado Soup with Mint and Dukkah [vegan] [gluten free] by Sarah Britton](https://theflexitarian.co.uk/wp-content/uploads/2017/07/Chill-out-Cucumber-and-Avocado-Soup-with-Mint-and-Dukkah-vegan-gluten-free-by-Sarah-Britton-v8-380x560.jpg)
Chill-out Cucumber and Avocado Soup with Mint and Dukkah [vegan] by Sarah Britton
This raw and vegan Cucumber and Avocado Soup makes a delicious change from gazpacho. This raw and vegan Cucumber and Avocado Soup makes a delicious change from gazpacho. Light and refreshing, it is ideal on a hot summer day. Recipe extracted from Naturally Nourished by Sarah Britton, published by Jacqui Small, an imprint of The…
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![Provencal Tian [vegan] [gluten free] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2017/07/Provencal-Tian-vegan-gluten-free-by-The-Flexitarian-v8-380x560.jpg)
Provençal Tian [vegetarian] [gluten free]
This Provençal Tian is a burst of beautiful flavours reminiscent of a Summer holiday in Provence. You can cut the vegetables by hand or with a food processor. I made this using my new Veggie Bullet of course. What a time saver! If you have ever been to the South of France, then you’ll know…
The Hot List – July 2017
1. OATLY – ORGANIC CREAMY OATThis rich oat based cream makes a delicious dairy free substitution in vegan cooking. To make it creamier, it is enriched with sustainable organic palm oil (fully certified by the RSPO). Details here. 2. GARBANZO – WASABEThese dry roasted chickpeas make a healthy snack that is high in protein, iron,…
