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![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-280x414.jpg)
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![Easy Kohlrabi Curry [vegetarian] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2018/03/Easy-Kohlrabi-Curry-vegetarian-by-The-Flexitarian-v8-380x560.jpg)
Easy Kohlrabi Curry
Coated in a deliciously light and creamy sauce, this easy Kohlrabi Curry is packed with flavour. The subtle sweetness of kohlrabi pairs beautifully with aromatic spices, creating a comforting yet fresh dish. It’s a simple, wholesome meal that’s both nourishing and satisfying. Perfect with rice or naan, it’s an easy way to enjoy this underrated…
![Maple Spice Almond & Sunflower Seed Butter [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2018/03/Maple-Spice-Almond-Sunflower-Seed-Butter-vegan-by-The-Flexitarian-v8-380x560.jpg)
Maple Spiced Almond & Sunflower Seed Butter [vegan]
This Almond & Sunflower Seed Butter is absolutely delicious in porridge, cereals, toast, waffles, pancakes etc…. This Almond & Sunflower Seed Butter is absolutely delicious in porridge, cereals, toast, waffles, pancakes, etc… Sweetened with maple syrup, it is spiced with cinnamon, ginger, and turmeric. Perfect as a spread for breakfast or snack. You can use…
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Dead Zone: Where the Wild Things Were
Guest Post by Philip Lymbery, Chief Executive of Compassion in World Farming, the leading international farm animal welfare organisation, and author of Dead Zone: Where the Wild Things Were published by Bloomsbury in paperback, 8 March 2018 When you close your eyes and imagine where the very best food comes from, what does it look…
