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Carluccio’s Launches Meat Free Monday Vegetarian Pop-Up
Carluccio’s is the latest name to embrace the meat free trend as flexitarians, vegans and vegetarians will be able to dine together at Cucina Verde, Carluccio’s first ever exclusively vegetarian pop-up, featuring over 20 Italian veggie and vegan dishes from Antonio Carluccio, in collaboration with cook, food blogger and writer Anna Barnett. From 23 October, for…
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![Mushroom & Potato Gratin [vegetarian] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2017/10/Mushroom-Potato-Gratin-vegetarian-by-The-Flexitarian-v8-380x560.jpg)
Mushroom & Potato Gratin [vegetarian]
Bubbling with cheese and cream, this Mushroom & Potato Gratin is the ultimate comfort food. Bubbling with cheese and cream, this Mushroom & Potato Gratin is the ultimate comfort food. Potato gratin is a classic in French cuisine and here I have added some mushrooms for an autumnal twist as well as warming hints of rosemary…
The Hot List – October 2017
1. BRAVE – SEA SALT ROASTED PEASLook out for these delicious vegan healthy snacks from British brand Brave. These roasted peas come in three flavours: Sea Salt, Paprika & Chilli plus Garlic & Chive. Split peas are naturally high in protein, vitamin Bs and fibre while being low in fat. They are a sustainable crop…
