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![Quince Jelly [vegan] © The Flexitarian - Annabelle Randles](https://theflexitarian.co.uk/wp-content/uploads/2014/12/Quince-Jelly-vegan-%C2%A9-The-Flexitarian-Annabelle-Randles-v8-280x414.jpg)
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“Hummus Where The Heart Is” by Dunja Gulin Review + Competition + 2 Bonus Recipes
If, like me, you are a big hummus fan then the latest cookbook from Dunja Gulin “Hummus Where The Heart Is” might just be what you have been looking for. A staple of middle eastern cuisine, hummus is a versatile and healthy dip made in its simplest form from chickpeas, tahini, lemon juice and olive oil. Whatever…
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![Rise & Shine Winter Porridge [vegan] by The Flexitarian](https://theflexitarian.co.uk/wp-content/uploads/2018/03/Rise-Shine-Winter-Porridge-vegan-by-The-Flexitarian-v82-380x560.jpg)
Rise & Shine Winter Porridge [vegan]
This Winter Porridge is loaded with vitamins from mango, banana, kiwi, orange and pomegranate. This Winter Porridge is loaded with vitamins from mango, banana, kiwi, orange and pomegranate. Topped with almond butter, almonds and shelled hemp this is a great combo to brighten up your day. Many Winter fruits contain essential nutrients such as vitamin C…
Tesco Launches Award-Winning Plant-Based Oumph!
As one of my favourite vegan meat products Oumph! has already been featured in The Hot List. Easy to cook, I love its texture and versatility. The meat free range is ideal for flexitarians trying to reduce their meat consumption as well as vegans and vegetarians looking to expand their plant-based options. Following its launch…
Continue Reading Tesco Launches Award-Winning Plant-Based Oumph!
