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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
    • Kenwood Cooking Chef XL
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  • Recipes
    • Dish Type
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      • Salads
      • Air Fryer Recipes
      • One-pot Meals
      • Dinner
      • Quick & Easy
      • Pasta & Noodles
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      • ▼ Browse All Meals
    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
      • Courgette
      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
    • By Diet
      • Dairy Free
      • Gluten Free
      • High Fibre
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      • Nut Free
      • Vegan
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      • ▼ Browse All Diets
    • New & Trending
      • What To Cook This Month
      • All Autumn Recipes
      • Autumn Salads
      • Warming Soups
      • Bonfire Night
      • 30-Minute Meals
      • Budget Recipes
      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
      • Beans & Pulses
      • Tofu
      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

SEARCH BY CATEGORY

RecipeHalloween Pancakes

Baked vegan pull-apart Christmas tree with spinach and artichoke filling

RecipePull-apart Christmas Tree with Spinach and Artichoke Filling

Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

ONE-THIRD GRID LAYOUT

Product ReviewsMOMO x Natoora Passion Fruit Kombucha

Food Trade & IndustryThe Financial Blind Spots of London’s Self-Employed Creative Class

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

SINGLE COLUMN/SIDEBAR LAYOUT

Wicked Kitchen Launch

Veggie NewsTesco Launches NEW Plant Based Range Wicked Kitchen

This Veganuary sees the launch of plant-based Wicked Kitchen at Tesco, developed in collaboration with self-confessed plant-pusher and pioneering chef, Derek Sarno.Derek has partnered with Tesco to create Wicked Kitchen – a 20-strong range of irresistible meals that have all the punch, crunch and zing to satisfy hungry bellies and demanding vegan taste buds. From…

Continue Reading Tesco Launches NEW Plant Based Range Wicked Kitchen

CompetitionCompetition – WIN A Tofu Press

Here is your chance to win a Tofu Press worth £24.99 via our online retail store By Nature. Tofu is one of the most versatile, healthy and delicious foods around, but to get the most out of tofu you need to press it. The Tofu Press removes water from tofu cleanly and easily by pressing…

Continue Reading Competition – WIN A Tofu Press

Pret A Manger’s New Vegan Tip-Top Hot Pot

Veggie NewsPret A Manger’s New Vegan Tip-Top Hot Pot

Launching today, Pret A Manger is introducing Tip-Top Hot Pots to its menu for the first time. Packed full of vibrant and flavourful ingredients, this new Pret concept provides customers with a separate “topper” so that fresh, delicate flavours can be stirred into a big, bold hot pot at the very last minute. The new…

Continue Reading Pret A Manger’s New Vegan Tip-Top Hot Pot

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