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The Flexitarian

The Flexitarian Diet - A Flexible Vegetarian Diet

  • Deals
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    • Ingredients
      • Apple
      • Aubergine
      • Broccoli
      • Cauliflower
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      • Fig
      • Leek
      • Mushroom
      • Potato
      • Sweet Potato
      • Tomato
      • ▼ Browse All Ingredients
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      • Dairy Free
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      • High Fibre
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      • ▼ Browse All Diets
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      • ▼ Browse Collections
    • What Can I Make With…?
      • Chickpeas
      • Lentils
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      • Tempeh
      • Quinoa
      • Miso
      • Filo Pastry
      • Puff Pastry
      • ▼ All Inspiration
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    • My Cookbook: Less Meat, More Plants
    • Download FREE Preview Copy
  • Flexitarian
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Recipe Index

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Thai pumpkin soup in a dark bowl, topped with toasted pumpkin and sunflower seeds and fresh coriander, next to a jar of pumpkin seeds and halved limes

Recipe, Seasonal FoodThai Pumpkin Soup

Pumpkin shaped bread with a scored, floured crust on a wooden board, surrounded by mini pumpkins, squash and fresh rosemary

RecipePumpkin Shaped Bread

Festive Salad | The Flexitarian

RecipeFestive Salad

Christmas salad wreath of rocket topped with figs in blankets, goat's cheese pastry stars, physalis, grapes and pecans, with maple lemon dressing in the centre

RecipeChristmas Salad Wreath

RecipeBaked Eggs with Mushrooms (Oeufs en Cocotte)

Quince Jelly [vegan] © The Flexitarian - Annabelle Randles

RecipeQuince Jelly

A glass jar of homemade fermented vegetables with shredded cabbage, carrot, apple and ginger

RecipeHomemade Fermented Vegetables from Lucy Williamson

A stack of golden vegetable fritters on a bed of thick labneh, scattered with feta, pumpkin seeds and parsley

RecipeVegetable Fritters with Labneh from Lucy Williamson

ONE-THIRD GRID LAYOUT

Food Heroes, Veggie NewsA Christmas Dinner for Every Londoner: Why I’m Supporting Single Homeless Project

Health & Nutrition, Meat & Health, Meat & The EnvironmentWorld Food Day 2026: Innovate Today, Nourish Tomorrow

Eating In / Eating OutCan Seafood Be Part Of A Sustainable Flexitarian Diet?

SINGLE COLUMN/SIDEBAR LAYOUT

Health & NutritionWhy a Broken Bone Means I’m Eating (Some) Meat Again

It all started with an early morning gym session. Back in January, I decided to follow the lead of many women my age and start weight training to strengthen my muscles and joints. It only took one badly executed barbell squat to fracture one of my lumbar vertebrae. Since then, my recovery has been slow…

Continue Reading Why a Broken Bone Means I’m Eating (Some) Meat Again

RecipeSpring Salad

Celebrate fresh spring produce with this bright, crunchy spring salad full of seasonal vegetables, wholegrains, herbs and feta, all tossed up in a zingy lemon dressing. Perfect for lunch or a light dinner. Fresh & Healthy Spring Salad Recipe Celebrate the spring season with a bowl bursting with colour, crunch, and freshness. This spring salad…

Continue Reading Spring Salad

RecipePasta Puttanesca (Vegan)

If you love bold Mediterranean flavours and quick comforting dinners, this vegan pasta puttanesca is one to keep on repeat. It’s salty, tangy, garlicky, slightly spicy and packed with flavour. All while coming together in less than 20 minutes. Pasta Puttanesca – A Flavourful Vegan Twist on a Classic Italian Dish Spaghetti alla puttanesca is…

Continue Reading Pasta Puttanesca (Vegan)

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